Liquid Eggs Market Outlook
According to a new report by Expert Market Research titled, “Liquid Eggs Market Size, Share, Analysis, Report and Forecast 2024-2032″, the global liquid eggs market is being aided by the growth of the liquid eggs industry in the United Kingdom. Aided by the growing demand for convenience food products and the rising applications of liquid eggs across various sectors, the market is expected to grow at a CAGR of 5.3% in the forecast period of 2024-2032.
Liquid eggs, essentially eggs removed from their shells, pasteurised, and sometimes separated into yolks and whites, are used as a versatile ingredient in many food products. They offer the nutritional benefits of shell eggs but with added convenience and extended shelf life. Liquid eggs are widely used in bakeries, confectioneries, restaurants, and households due to their ease of use and uniform consistency.
The escalating consumer preference for convenience food products is primarily driving the global liquid eggs market growth. With the fast-paced lifestyle and the growing working population, the demand for ready-to-use and time-saving food ingredients has significantly risen, leading to an increase in demand for liquid eggs. In addition, the demand for liquid egg whites has risen among health-conscious consumers due to their high protein content and low-fat properties.
The expanding applications of liquid eggs in various industries also play a crucial role in accelerating the liquid eggs market development. In the bakery and confectionery industry, liquid eggs are essential for giving volume, structure, and colour to the products. They are also used in mayonnaise, salad dressings, and sauces for their emulsifying properties. Moreover, the growing trend of ready-to-eat meals and home cooking, amplified by the COVID-19 pandemic, has increased the usage of liquid eggs in home kitchens.
Furthermore, the rising awareness about food safety and the advantages of pasteurised liquid eggs are also contributing to the liquid eggs market expansion. Pasteurisation eliminates the risk of Salmonella and Avian influenza virus, making liquid eggs a safer choice for raw or lightly cooked food preparations. The foodservice industry, particularly, is switching to liquid eggs to ensure food safety and reduce the risk of cross-contamination.
Moreover, technological advancements in egg processing and packaging have resulted in extended shelf life and improved quality of liquid eggs, thereby boosting their market demand. Innovations like ‘free-range’ and ‘organic’ liquid eggs cater to the consumers’ growing demand for natural and ethical food products, further propelling the liquid eggs market growth.
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Liquid Eggs Market Segmentation
The market can be divided based on source, product, type, packaging, distribution channel, end use, and region.
Market Breakup by Source
Market Breakup by Product
• Egg White
• Egg Yolk
• Whole Egg
• Egg Blends
Market Breakup by Type
Market Breakup by Packaging
• Plastic Pouches
• Carton Boxes
• PET Bottles
Market Breakup by Distribution Channel
• Hypermarkets and Supermarkets
• Convenience Stores
• Speciality Stores
Market Breakup by End Use
• Food and Beverages
• Cosmetics and Personal Care
• Dietary Supplements
• Animal Feed
Market Breakup by Region
• North America
• Asia Pacific
• Latin America
• Middle East and Africa
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The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global liquid eggs companies. Some of the major key players explored in the report by Expert Market Research are as follows:
• Nature-Egg LLP
• Cargill Incorporated
• Nest Fresh Eggs Inc.
• Global Food Group
• Bumble Hole Foods Limited
• Noble Foods company
• Ovostar LTD
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