Pasta Sauce Market Outlook
According to a new report by Expert Market Research titled, “Pasta Sauce Market Analysis, Share, Size, Report and Forecast 2023-2028″,the global pasta sauce market reached a value of USD 3.43 billion in 2022. Aided by rising popularity of convenience food items and increasing disposable income, the market is projected to further grow at a CAGR of 5.6% between 2023 and 2028 to reach a value of nearly USD 4.77 billion by 2028.
Pasta sauce, an intrinsic component of Italian gastronomy, comprises a rich blend of tomatoes, herbs, and spices, often infused with meat, vegetables, or cheese. These sauces not only enhance the flavour profile of the pasta but also offer a wholesome and nutritious meal option. From traditional marinara and pesto to the more elaborate alfredo and béchamel, the diversity in pasta sauces caters to a broad spectrum of palates and dietary preferences, making it an indispensable item in global kitchens.
The pasta sauce market growth can be attributed to the global popularity of Italian cuisine. As international travel grew over the last decade, so did the global citizen’s exposure to authentic Italian flavours. This shift in gastronomic preferences has stimulated households and restaurants alike to incorporate genuine pasta sauces into their dishes, thus bolstering market dynamics.
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Rise of gourmet and artisanal sauces has become one of the growing market trends positively impacting the pasta sauce market size. These sauces, often handcrafted and based on traditional recipes, appeal to the evolving consumer base’s penchant for authenticity and quality. The premiumisation of pasta sauces, coupled with creative branding and packaging, has found favour with millennials and Gen Z consumers, who often seek unique and authentic dining experiences.
In the retail and FMCG sector, the pasta sauce market demand showcases consistent growth, owing to the convenience it offers. In today’s fast-paced world, ready-to-use pasta sauces provide a quick and nutritious solution for meals, making them a staple in urban households. Moreover, the growing inclination towards home-cooked meals, especially during the recent global events, has further bolstered the demand for these sauces, as amateur cooks seek to recreate restaurant-style dishes at home.
The pasta sauce market analysis highlights the rise of organic and gluten-free variants in the market. As health and wellness gain prominence in dietary choices, many consumers are gravitating towards organic pasta sauces, free from preservatives and artificial additives. Additionally, catering to those with specific dietary requirements, gluten-free and vegan pasta sauces have made significant entrance in retail shelves.
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Pasta Sauce Market Segmentation
The market can be divided based on type, packaging type, distribution channel, and region.
Market Breakup by Type
- Tomato-Based Sauces
- Traditional Sauce
- Marinara Sauce
- Meat Sauce
- Mushroom Sauce
- Roasted Garlic Sauce
- Cheese Sauce
- Tomato and Basil Sauce
- Pesto-Based Sauces
- Traditional Basil Pesto Sauce
- Sun-dried Tomato Pesto Sauce
- Alfredo-Based Sauces
- Traditional Alfredo Sauce
- Garlic Alfredo Sauce
- Cheese Alfredo Sauce
Market Breakup by Packaging Type
- Glass Bottles
Market Breakup by Distribution Channel
- Convenience Stores
- Specialty Stores
Market Breakup by Region
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global pasta sauce market. Some of the major players explored in the report by Expert Market Research are as follows:
- Barilla G. e R.
- Fratelli S.p.A
- Nestle S.A.
- F.lli De Cecco di Filippo Fara San Martino S.p.A (De Cecco)
- Makfa JSC
- Durum Gida Sanayi Ve Ticaret A.?
- General Mills, Inc.
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